Dutch Oven Peach Cobbler

Dutch Oven Peach Cobbler is a rustic dessert of sweet sliced peaches baked under a tender, buttery biscuit topping in a seasoned Dutch oven. The slow, even heat yields caramelized fruit juices and a golden crust. Perfect for campouts or home kitchens, it’s an effortless crowd-pleaser in just a few simple steps.

Prep:: 20 mins
Cook:: 60 mins
Total:: 80 mins
Yield:: 6 servings

Ingredients

4 cup peach slices, fresh or thawed
1 cup granulated sugar
1 tablespoon lemon juice
0.50 teaspoon ground cinnamon
1.50 cup all-purpose flour
1 teaspoon baking powder
0.25 teaspoon salt
1 cup milk
6 tablespoon butter, melted

Steps

Preheat Dutch oven or conventional oven to 350 F.
Mix peach filling: stir peaches with sugar, lemon juice, and cinnamon.
Prepare batter: whisk flour, sugar, baking powder, salt, milk, and melted butter.
Assemble: spoon peach mixture into Dutch oven and dollop batter evenly on top.
Cover and bake for 60 minutes until topping is golden and filling is bubbly, then serve warm.